Recipe

Buffalo Balls Marsala Recipe

	Merlin / All my dishes 9 months, 1 week ago So Geronimo goes into a bar. And setting at the bar is Sophia Loren, sipping a Campari and Soda. And the rest is history Prep:20m Cook:4m Servings:8	Merlin
	italoamerindo

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Ingredients

2 lbs. ground buffalo meat

1 egg, beaten

8-10 oz fresh sugar snap peas

1 bunch scallions, minced

10-12 oz. baby carrots

1 onion, chopped

1 10-oz can beef consommé

1 10-oz can diced tomatoes with jalapeno

1 10-oz canfull of sweet Marsala wine

8-10 plump gloves of garlic, peeled

1 T. Worcester sauce

3 dried bay leaves

15 fresh sage leaves, chopped

4 T. fresh thyme

4 T. Wondra flour

1 T. tomato paste

2 T. butter

Salt to taste

Sugar to taste

Black pepper to taste

Directions

Add all ingredients except buffalo, sugar snaps and scallions to a slow cooker and stir to combine thoroughly. Cover and cook on high for 1 hour. Form buffalo into meat balls with egg, sprinkle with salt and add to stew Add sugar snaps. Cook for an additional 3 hours. Check seasonings and add salt, pepper and sugar to taste. Remove bay leaves and cover top with fresh minced scallion. Cook 5 minutes additional.

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Comments

lunasea 4 months, 2 weeks ago said:
Sounds so amzingly delicious. And might I add how clever and funny you are .... *giggles* ..... thanks for those and the recipe, Merlin. Great post!

solanaceae 2 months, 3 weeks ago said:
Buffalo is my favorite red meat & sadly underused.Looking forward to trying this in the near future!

mystic_river1 6 days, 23 hours ago said:
Funny funny!!! And loving it. great recipe, Merritt..you have my 5.

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