Recipe
Chocolate Volcanoes Recipe
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Lonnie / All my dishes 2 years, 2 months ago
This dessert was the most popular one served in a fine restaurant up until it went out of business in 2003. It's easy to make but very impressive. Absolutely explodes with dark, molten chocolate flavor. The recipe should make between 20 and 24 volcan... More
Prep:20m Cook:7m Servings:12
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 Lonnie |
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Ingredients
- 20 oz. butter
- 12 oz. semi-sweet chocolate
- 12 oz. Baker’s chocolate
- 12 eggs
- 12 yolks
- 1 ½ cup sugar
- 3 T + 1 tsp flour
Directions
- Melt chocolate over double boiler, cool.
- Slowly mix in eggs and yolks, then sugar mixed with flour.
- Pour into greased and floured individual 5-oz. ramekins, about 2/3 full.
- Bake at 500 degrees F. for 5-7 minutes, or lower heat a bit longer, until edges are done but center is still soft.
- Serve hot with fresh whipped cream, raspberry coulis and crème anglais.
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jo_jo_ba 2 years, 2 months ago said:
These are my favourite dessert of all time. Great post, thanks!
ambauer 2 years, 2 months ago said:
About how many servings will this make? They look delicious!
lonnie 2 years, 2 months ago said:
I've edited the recipe to show how many it should make. The problem with getting a recipe from your chef son is that things happen a bit differently in a restaurant kitchen from they way it goes at home. I'd like to know how this goes for anyone who tries it!
krumkake 2 years, 2 months ago said:
That looks and sounds delicious - great for company or when I want to impress! Thanks for sharing this.
kukla 2 years, 2 months ago said:
Wonderful post! Thanks for adding it to "Last Suppers"....
(Hot Da__ but they look good!!) :)
notyourmomma 1 year, 6 months ago said:
Wonderful, made them for company and all raved about the dish.