Chocolate Volcanoes
From lonnie 18 years ago
- 7 minutes to make
- Serves 12
This dessert was the most popular one served in a fine restaurant up until it went out of business in 2003. It's easy to make but very impressive. Absolutely explodes with dark, molten chocolate flavor. The recipe should make between 20 and 24 volcanoes. Read more You can cut it in half for a smaller crowd. Be sure not to overcook! I've done it in muffin tins, too. See less
Ingredients
- 20 oz. butter shopping list
- 12 oz. semi-sweet chocolate shopping list
- 12 oz. Baker’s chocolate shopping list
- 12 eggs shopping list
- 12 yolks shopping list
- 1 ½ cup sugar shopping list
- 3 T + 1 tsp flour shopping list
How to make it
- Melt chocolate over double boiler, cool.
- Slowly mix in eggs and yolks, then sugar mixed with flour.
- Pour into greased and floured individual 5-oz. ramekins, about 2/3 full.
- Bake at 500 degrees F. for 5-7 minutes, or lower heat a bit longer, until edges are done but center is still soft.
- Serve hot with fresh whipped cream, raspberry coulis and crème anglais.
People Who Like This Dish 5
- ntibbs Nowhere, Us
- notyourmomma South St. Petersburg, FL
- kukla Barrie, Ontario, CA
- jo_jo_ba Oshawa, CA
- llen Klang, MY
- pinkpasta Upstate, SC
- clbacon Birmingham, AL
- lonnie Guelph, Ontario
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Wonderful, made them for company and all raved about the dish.
notyourmomma
in South St. Petersburg loved it
-
Wonderful post! Thanks for adding it to "Last Suppers"....
(Hot Da__ but they look good!!) :)
kukla
in Barrie, Ontario loved it
-
These are my favourite dessert of all time. Great post, thanks!
jo_jo_ba
in Oshawa loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "