How to make it

  • Put water into a saucepan.
  • Add the spices.
  • Add the tea bags.
  • Bring to a boil and boil for about a minute.
  • Remove from the heat.
  • Add milk and sugar, stir.
  • Strain into a container.
  • Serve immediately or store in a container in the refrigerator, to heat later.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    I love chai! The spices here sound perfect, thanks for sharing!
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