Ingredients

How to make it

  • Beat egg yolks and sugar several minutes until light and creamy.
  • Sift dry ingredients together and gradually add to batter.
  • Add lemon zest and vanilla.
  • Beat egg whites until stiff and fold gently into batter.
  • Pour into greased and floured 13 x 9 inch pan.
  • Spoon melted butter evenly over top.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Slowly spoon cooled syrup over hot cake.
  • Syrup:
  • Combine all ingredients and gently boil for 5 to7 minutes, or until candy thermometer reaches 205 degrees

Reviews & Comments 5

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  • linebb956 18 years ago
    hey grandma! Great posts... Yummmmy!
    Was this review helpful? Yes Flag
  • krumkake 18 years ago
    Way to come back to us, Zena!! I've been missing your posts...this one sounds fantastic (like all of your cakes)...thank you!!
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  • jo_jo_ba 18 years ago
    This sounds amazing!
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  • recipediva 18 years ago
    LUCIOUSLY DELICOUS! SOUND DIVINE! LOVE LEMON!
    THANKS FOR POSTING!
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  • organicmama 18 years ago
    Oh Zena,
    It sounds wonderful!
    Was this review helpful? Yes Flag

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