Pantespani
From zena824 18 years ago
- 40 minutes to make
- Serves 24
This is a lemon Sponge Cake from The Grecian Plate cookbook...Its a light melt in your mouth cake...
Ingredients
- 5 eggs, separated shopping list
- 1 cup sugar shopping list
- 1 cup cake flour shopping list
- 1 1/4 teaspoons baking powder shopping list
- 1 lemon rind, grated shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup butter, melted shopping list
- syrup: shopping list
- 1 1/2 cups sugar shopping list
- 1 1/4 cups water shopping list
- juice of 1 lemon shopping list
How to make it
- Beat egg yolks and sugar several minutes until light and creamy.
- Sift dry ingredients together and gradually add to batter.
- Add lemon zest and vanilla.
- Beat egg whites until stiff and fold gently into batter.
- Pour into greased and floured 13 x 9 inch pan.
- Spoon melted butter evenly over top.
- Bake at 350 degrees for 25 to 30 minutes.
- Slowly spoon cooled syrup over hot cake.
- Syrup:
- Combine all ingredients and gently boil for 5 to7 minutes, or until candy thermometer reaches 205 degrees
People Who Like This Dish 6
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