Ingredients

  • 400g sehr reife Frucht: z.B. mango/ Birnen/ Erdbeeren/ Mandarinen - in Würfel schneiden und pürieren mit shopping list
  • 2-3EL Puderzucker und shopping list
  • Crème double (z.B. gruyere Doppelrahm) verrühren und shopping list
  • 3EL passender Likör dazu: z.B. Malibu /Williams/ Erdbeerlikör/ Grandmarnier. shopping list

How to make it

  • Dekoration: Zur Malibucrème ein paar Kokosraspeln und Mangoschnitze und fertig ist das Dessert!

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