Recipe

6 Week Refrigerated Bran Muffin Mix Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 11 months ago My mother has been making these “refrigerator muffins” since my girls were old enough to eat them, and now I am making them for my grandchildren. Little Maggie loved it when I packed one in her lunch - makes a great snack for children! The batt... More Prep:30m Cook:16m Servings:96	Krumkake
	easy batter that keeps for 6 weeks

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Ingredients

2 cups boiling water

2 cups Post 100% Bran cereal OR Nabisco 100% All-Bran cereal (I prefer the Post, but it can sometimes be hard to find)

1 cup plus 2 tablespoons solid Crisco shortening (don't use butter flavored Crisco)

3 cups white sugar

4 eggs, beaten

1 quart buttermilk

4 cups Kellogg’s All-Bran Original cereal

5 cups flour

5 teaspoons baking soda

1 teaspoon salt

Directions

In a small bowl, pour boiling water over the 100% Bran; set aside.

In a very large bowl, cream together the shortening and sugar.

Add the beaten eggs and buttermilk.

Add the Kellogg’s All-Bran, stirring well.

Add flour, soda and salt; mix well.

Fold in the soaked 100% Bran to the mixture.

Store the batter in refrigerator for up to 6 weeks (makes 1 gallon).

This recipe will make approximately 8 dozen muffins.

To bake, fill well-greased muffin tins about ¾ full of batter.

Bake at 400 degrees for 14 to 18 minutes, until tops of muffins bounce back when poked with your finger.

These are good just plain or with a little butter, but they are even better with some homemade strawberry jam! (see Homemade Freezer Strawberry Jam recipe)

NOTE: Muffins will remove easier if you run a knife around the tins and remove the muffins while they are still hot.

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Comments

coffeebean53 11 months ago said:
Wow my kind of muffin. I've bookmarked to try these soon.

michellem 11 months ago said:
I love bran muffins..thanks for the recipe!

pswells 8 months, 3 weeks ago said:
It would be great to have nutritional values added to all recipes so we know how to calculate our intake of certain foods. At least fat/fiber and calories...i am following the ww program and need this for points

spud 8 months ago said:
I have kelloggs raison bran and all the other ingrediants, i suppose that will do?

notyourmomma 3 months, 1 week ago said:
Oh, good heavens, honey, my blessed momma used to make these too. They are so good. I have to make some this weekend. YUMMY.

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