IGUANA STEW
From grizzlybear 18 years agoIngredients
- 1 Iguana shopping list
- 1 lg onion shopping list
- 2 cloves garlic shopping list
- 3 tomatoes shopping list
- 2 green peppers shopping list
- 4 t Achiote oil shopping list
- 1 pn Pepper shopping list
- salt -- To Taste shopping list
How to make it
- Make the achiote oil by frying the achiote slowly until the oil is red.
- Kill the iguana by cutting off its head. Open the belly lengthwise and remove all the entrails.
- Cook in salted water until the meat is tender (take care not to let it get too soft).
- Peel and cut in portions.
- Season with all the above ingredients and cook with about 1 cup water, until almost dry.
People Who Like This Dish 1
- quaziefly ALL POINTS
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔


Reviews & Comments 0
-
All Comments
-
Your Comments