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IGUANA STEW Recipe

Ingredients

How to make it

  • Make the achiote oil by frying the achiote slowly until the oil is red.
  • Kill the iguana by cutting off its head. Open the belly lengthwise and remove all the entrails.
  • Cook in salted water until the meat is tender (take care not to let it get too soft).
  • Peel and cut in portions.
  • Season with all the above ingredients and cook with about 1 cup water, until almost dry.

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The Cook

grizzlybear CA

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