Recipe

No Fuss Truffles Recipe

	Crossfire / All my dishes 6 months, 2 weeks ago Oh my. these are soooooo good Prep:45m Servings:12	Crossfire
	chocolate

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Ingredients

2 packages (10 to 12 oz) milk chocolate or butterscotch chips

8 oz frozen whipped topping, thawed (cool whip)

1 1/4 cups ground toasted almonds, graham cracker crumbs, or finely chopped salted peanuts, ground oreos, shortbread

Directions

In a microwave safe bowl, heat chips for 1 minute-stir

miicrowave 10-20 seconds longer or until melted, stirring occasionally.

cool to room temp - about 30 minutes, stirring several times.

fold in whipped toppiing.

drop by rounded teaspoons onto waxed paper line baking sheets.

freex for 1 1/2 hours or until firm.

shap into balls; roll in any of the crumbs.

refrigerate or freeze in an airtight container

if frozen, remove from the freezer 30 minutes before serving

yield aout 4 1/2 dozen

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Comments

cherublisa 2 weeks, 3 days ago said:
This sounds both easy and yummy!

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