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No fuss Truffles Recipe

Ingredients

How to make it

  • In a microwave safe bowl, heat chips for 1 minute-stir
  • miicrowave 10-20 seconds longer or until melted, stirring occasionally.
  • cool to room temp - about 30 minutes, stirring several times.
  • fold in whipped toppiing.
  • drop by rounded teaspoons onto waxed paper line baking sheets.
  • freex for 1 1/2 hours or until firm.
  • shap into balls; roll in any of the crumbs.
  • refrigerate or freeze in an airtight container
  • if frozen, remove from the freezer 30 minutes before serving
  • yield aout 4 1/2 dozen

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The Cook

crossfire Garner, NC

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