Ingredients

How to make it

  • Preheat oven to 450°. Cut bacon in lengths just long enough to wrap once around each oyster. Secure with wooden toothpick. Place oysters on baking sheet. Bake for 10 minutes on each side or until bacon is browned and crisp; do not overcook. Drain and serve hot.

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  • yadayadayada 16 years ago
    Oysters AND bacon? TOGETHER? I'm in heaven now.
    Was this review helpful? Yes Flag

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