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Organicmama / All my dishes 10 months, 1 week ago
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Prep:15m Cook:180m Servings:8
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 Organicmama |
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grizzlybear 10 months, 1 week ago said:
Interesting I will try this with a buffalo flank steak I have........GREAT POST
griz
trackwidow 10 months, 1 week ago said:
One question what is falnk steak?
organicmama 10 months, 1 week ago said:
Thanks Track, I am learning how to spell and I think I do pretty well.
trigger 10 months, 1 week ago said:
This is the perfect way to use this cut of meat.
I make an Italian version but we cook it in tomato sauce instead. The slow cooking makes it so tender to die for. I love that you use this for a sandwich.
shirleyoma 10 months, 1 week ago said:
Sounds good to me!!!
mystic_river1 10 months, 1 week ago said:
The name sounds like something I would like to do!!!!
notyourmomma 10 months, 1 week ago said:
This sounds like a great method of cooking, can't wait to give it a whirl. Yum.
lor 8 months, 4 weeks ago said:
This method of cooking flank steak roast is perfect. We didn't add as many cloves but in place of them we added a palm full of juniper berries and always added a Bay leaf for good measure ;-) Thanks OM