Recipe

Pulse Recipe

Add Step-by-Step Photos	Organicmama / All my dishes 2 years ago food Prep:15m Cook:180m Servings:8	Organicmama
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Fans

lor

trackwidow

Ingredients

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Directions

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Comments

grizzlybear 2 years ago said:
Interesting I will try this with a buffalo flank steak I have........GREAT POST

griz

trackwidow 2 years ago said:
One question what is falnk steak?

organicmama 2 years ago said:
Thanks Track, I am learning how to spell and I think I do pretty well.

trigger 2 years ago said:
This is the perfect way to use this cut of meat.
I make an Italian version but we cook it in tomato sauce instead. The slow cooking makes it so tender to die for. I love that you use this for a sandwich.

shirleyoma 2 years ago said:
Sounds good to me!!!

mystic_river1 2 years ago said:
The name sounds like something I would like to do!!!!

notyourmomma 2 years ago said:
This sounds like a great method of cooking, can't wait to give it a whirl. Yum.

lor 1 year, 11 months ago said:
This method of cooking flank steak roast is perfect. We didn't add as many cloves but in place of them we added a palm full of juniper berries and always added a Bay leaf for good measure ;-) Thanks OM

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