Recipe

Mini Savoury Pikelets Recipe

	Hooch / All my dishes 10 months ago For well risen "fat" little pikelets to top with cream cheese and smoked salmon, sliced avocado, chargrilled pepper, tapenade or shaved pastrami and bernaise Prep:10m Cook:2m Servings:8	Hooch
	savoury pikelets

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Ingredients

1/2 teaspoon salt

1 teaspoon soda

1 cup milk

2 eggs

2 cups flour

2 teaspoons cream of tartar

1 tablespoon finely chopped parsley

Directions

Place all ingredients in a food processor and mix until smooth and well combined - a little extra milk may be required if mixture is too thick. Ladle spoonfuls into a non-stick pan over medium heat or use an electric fry pan on medium heat.

The first pikelet may require a tiny bit of light greasing of the fry pan but after that don’t grease the pan between each batch and the pikelets will have a lovely golden brown surface. Cook both sides, approximately 2 minutes each and cool on a wire rack

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