Recipe

Mini Savoury Pikelets Recipe

	Hooch / All my dishes 2 years, 2 months ago For well risen "fat" little pikelets to top with cream cheese and smoked salmon, sliced avocado, chargrilled pepper, tapenade or shaved pastrami and bernaise Prep:10m Cook:2m Servings:8	Hooch
	savoury pikelets

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Fans

brianna

Ingredients

1/2 teaspoon salt

1 teaspoon soda

1 cup milk

2 eggs

2 cups flour

2 teaspoons cream of tartar

1 tablespoon finely chopped parsley

Directions

Place all ingredients in a food processor and mix until smooth and well combined - a little extra milk may be required if mixture is too thick. Ladle spoonfuls into a non-stick pan over medium heat or use an electric fry pan on medium heat.

The first pikelet may require a tiny bit of light greasing of the fry pan but after that don’t grease the pan between each batch and the pikelets will have a lovely golden brown surface. Cook both sides, approximately 2 minutes each and cool on a wire rack

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Comments

brianna 1 year, 1 month ago said:
Oh my goodness, I haven't had pikelets since I left England in 1962. I can't wait to try them again. They are great too with just butter & jam but I would leave out the parsley if I was going to eat them like that. Thanks for a treat I had forgotten. 5 forks

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