Recipe

Dandelion Flower Fritters Recipe


DANDELION FLOWER FRITTERS Recipe
Thes are so Good ....hope you like.....griz bears like flowers and berrys....hahahaha

Grizzlybear

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Ingredients
  • 1 cup Whole-Wheat Flour
  • 2 tablespoons Olive Oil
  • 2 teaspoons Baking Powder
  • 1 cup Dandelion Flowers, clean and Unsprayed
  • 1 pinch Salt
  • 1 Egg
  • Nonstick Vegetable-Oil Spray
  • 1/2 cup Low-Fat Milk -or- Water

Directions
  1. This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
  2. In a bowl mix together flour, baking powder and salt. In a separate bowl, beat egg, then mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers carefully, taking care not to crush them.
  3. Lightly spray a griddle or frying pan with vegetable oil. Heat until thoroughly warmed.
  4. Pour batter onto griddle by spoonfuls and cook like pancakes.
  5. Makes 10 fritters.

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Comments


That's a dandy hahaha My gramma used to send me out to pick her dandelion greens for her supper and she would cook 'em with oil and garlic (I was about 4 I guess) and since then greens are one of my favorites. Of course we had the battered squash flowers and so many other things that are so good for you. How I wish I could live on a farm or have an acre of arable land. Well, maybe next time an elephant flies I will get my wish..and maybe not. TY for the post, my beary good friend.


Just love this! At this time of year my husband goes out with his crowbar and digs up these little so and so's--once they go to seed they're all over the place. I'll have to trot over to neighbor's yard and gather a bunch of the blossoms (we put down broad leaf weed preventer). Thanks for the recipe and the smile.


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