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DANDELION FLOWER FRITTERS Recipe

Ingredients

How to make it

  • This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
  • In a bowl mix together flour, baking powder and salt. In a separate bowl, beat egg, then mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers carefully, taking care not to crush them.
  • Lightly spray a griddle or frying pan with vegetable oil. Heat until thoroughly warmed.
  • Pour batter onto griddle by spoonfuls and cook like pancakes.
  • Makes 10 fritters.

People Who Like This Dish 1
Reviews & Comments 3

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  • lumpy1 15 years ago
    thanks grizzlybear. will try this. holly
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  • riverznnd 15 years ago
    Just love this! At this time of year my husband goes out with his crowbar and digs up these little so and so's--once they go to seed they're all over the place. I'll have to trot over to neighbor's yard and gather a bunch of the blossoms (we put down broad leaf weed preventer). Thanks for the recipe and the smile.
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    " It was excellent "
    mystic_river1 ate it and said...
    That's a dandy hahaha My gramma used to send me out to pick her dandelion greens for her supper and she would cook 'em with oil and garlic (I was about 4 I guess) and since then greens are one of my favorites. Of course we had the battered squash flowers and so many other things that are so good for you. How I wish I could live on a farm or have an acre of arable land. Well, maybe next time an elephant flies I will get my wish..and maybe not. TY for the post, my beary good friend.
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