Recipe
Easy Saffron Bread Recipe
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Kukla / All my dishes 8 months ago
This bread is easy to make and has good flavors. The recipe calls for Instant Minced Onion, but you can use some fresh chopped (preferably a sweeter variety) onion, like I often do. The saffron adds just a touch of flavour, but a burst of colour! Ma... More
Prep:60m Cook:75m Servings:1
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 Kukla |
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Fans
Ingredients
- 1 cup milk
- 3 TBSPS sugar
- 2 TBSPS butter (or margarine)
- 2 tsps Instant Minced Onion Flakes (or, about 2 TBSPS finely chopped fresh, sweet-variety onion, to taste)
- 1/8 tsp crushed saffron threads
- 2 tsps salt
- 2 packages acrive dry yeast
- 1 cup water (warm)
- 4 1/2 cups all=purpose flour
- Caraway seeds, for garnish (optional)
Directions
- Scald the milk. Stir in sugar, butter, onion, crushed saffron and salt. Cool to lukewarm.
- Sprinkle yeast over warm water in a large mixing bowl. Stir until dissolved, then add milk mixture.
- Add flour; stir until well blended.
- Cover and set in a warm place. Let rise to more than double in bulk, about 40 minutes.
- Stir batter down and beat vigorously for about 30 seconds.
- Turn into a greased 1 1/2-quart round casserole dish. Sprinkle the top wth caraway seeds.
- Bake in preheated 375 F oven for 1 to 1 1/4 hours.
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lkp 8 months ago said:
Haven't made bread in a while! This sounds wonderful!
mystic_river1 7 months, 4 weeks ago said:
Sounds like a winner! TY for your posts.
invisiblechef 5 months, 1 week ago said:
I'm going to try this out, thanks so much!!