Recipe

Layered Orange-cranberry Mold Recipe

	Kukla / All my dishes 8 months, 2 weeks ago This two-tiered gelatin salad looks fantastic on the buffet or holiday table! The first layer is a spicy transparent cranberry layer; the second is an opaque cream-cheese and nut layer. Throw in some allspice, mace or nutmeg, and ginger....YUM! Don't... More Prep:15m Servings:10	Kukla
	easy different gelatin salad

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Ingredients

CRANBERRY LAYER:

2 envelopes unflavored gelatin

1/4 cup cold water

1 (1-pound) can whole cranberry sauce

2 TBSPS lemon juice

1/4 tsp allspice

1/8 tsp mace or nutmeg

1 cup ginger ale

1 cup orange sections (canned mandarin, or fresh & peeled, sectioned)

CHEESE-NUT LAYER:

1 envelope unflavored gelatin

2 TBSPS cold water

1 cup orange juice

1 (3-ounce) package cream cheese

1/2 tsp ginger

1/2 cup pecan pieces

1/2 cup heavy cream (whipping cream, 35% milk fat)

1/2 cup dairy sour cream

Directions

TO MAKE CRANBERRY LAYER: Soften gelatin in cold water; melt over hot water. Combine remaining ingredients, then stir in melted gelatin. Pour into a 2-quart mold. Chill until firm.

TO MAKE THE CHEESE-NUT LAYER: Soften gelatin in cold water; melt over hot water. Gradually mix orange juice into the cream cheese. Add ginger and nuts; mix well. Stir in gelatin. Combine heavy cream and sour cream and whip until stiff. Fold into gelatin mixture.

Pour over top of the [set firm] cranberry layer. Chill until firm.

Remove from the mold and garnish with crisp greens and orange sections, if desired.

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