Gorgonzola Cheese Sauce
- 2 C. heavy cream
- 3 T. fresh grated parmesan cheese
- 3 T. fresh flat leaf parsley (chopped)
- 3/4 T. kosher salt
- 3/4 t. cracked black pepper
- 1 4 oz. container of gorgonzola cheese
How to make it
- Simmer the heavy cream in a sauce pan for 45 minutes ( do not let it boil) stir as needed.
- When the cream is reduced and thickened, pull from heat and add all other ingredeints.