1 pouched (115 g) DEL MONTE Classic Italian Style Pizza Sauce
3/4 cup evaporated milk
1 tsp calamansi juice
1/2 cup margarine,softened
1 pc egg,separated
2 1/2 cups all-purpose flour
How to make it
CRUST: Combine milk 1tsp iodzed fine salt and calamansi juice. Let stand for 5 minutes or until milk curdled. Cream margarine and egg yolk until light and fluffy (5 min.). Add milk mixture gradually while beating continously until well-blended. Add 2 cups flour and mix well until mixture holds together . Shape into a ball. Wrap in wax paper and refrigerate for 1 hour.
Knead: dough for 10 minutes using remaining flour. Cut into 24 pieces. Flatten each into round pieces 3" in diameter. Put 2 tsp of filling. Fold and seal edges. Refrigerate for 10 minutes. Deep fry until golden brown. Drain on paper towels.
FILLING:SAUT'E garlic,onion and chicken. Add potatoes, 1/2 tsp iodized fine salt and 1/8 tsp pepper. Simmer for 5 minutes or until dry. Add raisins,bell pepper and DEL MONTE Pizza Sauce. Simmer for 2 minutes. Set aside.