Recipe
Linzer Tarts Recipe
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Ravenseyes / All my dishes 2 years ago
This is an easy yet elegant cookie great for the holidays -
Prep:15m Cook:10m Servings:24
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 Ravenseyes |
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Fans
Ingredients
- 1/2 cup sugar
- 1 egg
- 1 cup butter
- 2 1/4 cups flour
- 1/4 teaspoon salt
Directions
- Cream butter and sugar and add egg. Beat well, add flour and salt. Mix dough by hand until soft. Refrigerate for 2 hours. Roll on floured board to 1/4 inch thick. Cut into rounds. Cut center out (using the top of the vanilla extract cap) of 1/2 of rounds. This is the top of the cookies. Bake at 375 degrees for 7-10 minutes or very lightly brown. Cool and fill with favorite preserves. Sprinkle with confectioners sugar. I love to cook some fresh figs till tender add 1/2 cup sugar and puree - to fill the cookies
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Average score: 4.7 / 5
No. of ratings: 3
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chriesi 2 years ago said:
Oh how cute.
organicmama 2 years ago said:
These look so pretty and would make a great holiday sweet.
ivy 2 years ago said:
Sounds very good and love figs.
ambus 2 years ago said:
Too pretty!Your recipe sounds so good and tempts to give it a try...want to have one.....:-)
mumtazcatering 1 year, 12 months ago said:
They look toooo pretty to eat:) lol
strawberryshortcake 1 year, 11 months ago said:
Lovely. Very simple, but they came out beautiful. I used raspberry jam on these and they tasted wonderful. Will make it again soon. Thanks for the recipe.