Linzer Tarts
From ravenseyes 18 years ago
- 10 minutes to make
- Serves 24
This is an easy yet elegant cookie great for the holidays -
Ingredients
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1 cup butter shopping list
- 2 1/4 cups flour shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Cream butter and sugar and add egg. Beat well, add flour and salt. Mix dough by hand until soft. Refrigerate for 2 hours. Roll on floured board to 1/4 inch thick. Cut into rounds. Cut center out (using the top of the vanilla extract cap) of 1/2 of rounds. This is the top of the cookies. Bake at 375 degrees for 7-10 minutes or very lightly brown. Cool and fill with favorite preserves. Sprinkle with confectioners sugar. I love to cook some fresh figs till tender add 1/2 cup sugar and puree - to fill the cookies
The Rating
Reviewed by 3 people-
Sounds very good and love figs.
ivy
in Whereabouts loved it
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they look toooo pretty to eat:) lol
mumtazcatering
in Gauteng loved it
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Lovely. Very simple, but they came out beautiful. I used raspberry jam on these and they tasted wonderful. Will make it again soon. Thanks for the recipe.
strawberryshortcake
in Acton loved it
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