My other favorite tuna sammy
From missamberlee 16 years ago
- 3 minutes to make
- Serves 1
I love canned tuna, its cheap, it offers lots of important fatty acids (omega 3 anybody?) and if you buy the chunk light, its not so, so full of mercury. Balsamic vinegar does something really special to canned tuna. Read more This can be served in a sandwich or with crackers as a dip. See less
Ingredients
- 1 can of chunk light tuna (packed in water) shopping list
- 2 tsp of mayo shopping list
- 1 and 1/2 tsp balsamic vinegar shopping list
- one 1/4 inch slice of a yellow onion ~ diced fine shopping list
- a pinch of dried thyme shopping list
- a few shakes of pepper shopping list
- a lil bit of olive oil shopping list
How to make it
- Drain the tuna and add the meat to a bowl with vinegar, salt, mayo and pepper.
- in a saute pan over medium/low heat sweat the onions (with oil) until almost translucent.
- Turn the heat up to medium to medium high and add the thyme, toss frequently.
- When the onions have gotten crispy looking and dark on the edges, spoon them into the tuna (without adding the cooking oil)
- Mix it together and serve any way you like. Its best if you let it sit an hour or so first but its good no matter what.
- Enjoy!
People Who Like This Dish 4
- kitty801 SLC, UT
- fizzle3nat Waterville, WA
- cabincrazyone Duluth, MN
- missamberlee Oregon City, OR
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments