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Missamberlee / All my dishes 1 year, 1 month ago
I love canned tuna, its cheap, it offers lots of important fatty acids (omega 3 anybody?) and if you buy the chunk light, its not so, so full of mercury.
Balsamic vinegar does something really special to canned tuna. This can be served in a sandwic... More
Prep:3m Cook:3m Servings:1
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Missamberle |
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cabincrazyone 10 months, 3 weeks ago said:
OK. I like them both. Thank you.