Corn Bread
Ingredients
- 1 bell pepper
- 250 g corn
- 50 g cashew nuts
- 50 g pignolia
- 200 g flour
- 200 g cornmeal
- 30 g baking powder
- 10 g salt
- 15 g sugar
- 60 g butter
- 4 eggs
- 500 ml kefir
How to make it
- Preheat oven to 180°C.
- Cut paprika in cubes, chop cashew and pignolia.
- Mix flour, cornmeal, baking powder, salt, sugar.
- Melt butter, add to cornmeal mixture.
- Add eggs, kefir and stir well.
- Add nuts, corn and pepper.
- Fill in a buttered form and bake for 50-60 minutes.
