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Orange Ring Recipe

Ingredients

How to make it

  • Sift flour, sugar, baking powder and salt together then cut or rub in shortening.
  • Beat egg and milk then add to dry ingredients.
  • Blend with a fork until dry ingredients are moistened.
  • Turn dough out on lightly floured board then knead gently for 30 seconds.
  • Roll out onto rectangular sheet 1/4” thick and brush with melted butter.
  • Sprinkle with orange juice then roll up jelly roll fashion and cut into 1-1/2” slices.
  • Place slices cut side down close together in a well buttered ring mold.
  • Bake at 425 for 25 minutes.
  • While still hot frost with orange icing.
  • Serve hot.
  • To make icing combine powdered sugar, egg yolk and orange juice together.

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The Cook

chefmeow Garland, TX

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