Recipe

Orange Ring Recipe


Orange Ring Recipe
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Quinlan, Texas in 1982.

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Ingredients
  • 2 cups sifted flour
  • 2 tablespoons sugar
  • 3 tablespoons baking powder
  • 3 teaspoons salt
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk or orange juice
  • Melted butter
  • 2 tablespoons orange juice
  • 2 cups powdered sugar
  • 1 egg yolk
  • 1/4 cup orange juice

Directions
  1. Sift flour, sugar, baking powder and salt together then cut or rub in shortening.
  2. Beat egg and milk then add to dry ingredients.
  3. Blend with a fork until dry ingredients are moistened.
  4. Turn dough out on lightly floured board then knead gently for 30 seconds.
  5. Roll out onto rectangular sheet 1/4” thick and brush with melted butter.
  6. Sprinkle with orange juice then roll up jelly roll fashion and cut into 1-1/2” slices.
  7. Place slices cut side down close together in a well buttered ring mold.
  8. Bake at 425 for 25 minutes.
  9. While still hot frost with orange icing.
  10. Serve hot.
  11. To make icing combine powdered sugar, egg yolk and orange juice together.

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