- 4 skinless, boneless chicken breast halves
- 1 cup BBQ. sauce
- 1 large can of saurkraut (about 22 ounces) drained
How to make it
- Preheat oven to 350F.
- in a 9"X13" baking dish; spread kraut evenly over bottom,place chicken on kraut,spread BBQ. sauce,enenly,over chicken.
- cover and bake for 30 minutes or until juices run clear..
- serve with german potato salad