Recipe

Mums Scones Recipe

	Downunder / All my dishes 1 year, 3 months ago A wonderful treat was when my mum would make the scones on Sunday mornings and my Dad would prepare a spread to put on them, such as potted meat or smoked fish / roll mops with tomatoes battered rabbit and then we all would arrive with our children and tuck in with great gusto.... More Prep:10m Cook:10m Servings:6	Downunder
	scones

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Ingredients

3 Cups SR Flour Pinch of salt

1 tablespoon of butter or margarine

2 eggs ½ Cup milk

optional if you want to make sweet scones just add a handful of dried fruit like raisins or sultanas

Directions

Always mix with a bread and butter knife

Rub butter into the flour until it becomes like breadcrumbs then beat the 2 eggs in a jug with a little milk make a well in the centre of the flour pour in the egg milk mixture fold through using your knife gently when mixed the dough should gently pull away from the sides of the bowl roll out onto a floured board the pat flat about ¾ inch thick then use a small vegemite glass or scone cutter, line baking tray with baking paper or alfoil, put scones onto the tray bake 10 -15 mins until nicely browned. Don’t open oven more than necessary as scones need a hot oven

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