Recipe

Fish A Legyptienne Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star. Prep:10m Cook:20m Servings:8	Chefmeow
	main fish seafood onions lemons celery creamy

Does this look good? Yeah! / Nope

Fans

Ingredients

8 pound rock fish

1 package celery

3 onions

Juice of 8 lemons

8 ounces light cream

1 teaspoon salt

2 teaspoons freshly ground black pepper

4 tablespoons flour

1/2 pound butter

Directions

Clean and wash fish.

Put in oven pan with butter, pepper, onions, celery and lemon juice.

Cook at 350 until flesh flakes with a fork.

Remove fish from broth and set aside.

Add flour to broth and cook several minutes adding more broth if it thickens too fast.

Skin fish then place on serving dish.

Add cream to sauce stirring well and pour over fish.

Serve with boiled potatoes.

Recent Gawkers

stewie

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

jenniferbyrdez 2 years, 1 month ago said:
Sounds yummy. No eight pound rock fish tho. Have to go with some smaller guys. Thanks.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing FISH A LEGYPTIENNE Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network