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FISH A LEGYPTIENNE Recipe

Ingredients

How to make it

  • Clean and wash fish.
  • Put in oven pan with butter, pepper, onions, celery and lemon juice.
  • Cook at 350 until flesh flakes with a fork.
  • Remove fish from broth and set aside.
  • Add flour to broth and cook several minutes adding more broth if it thickens too fast.
  • Skin fish then place on serving dish.
  • Add cream to sauce stirring well and pour over fish.
  • Serve with boiled potatoes.

Reviews & Comments 1

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  • jenniferbyrdez 18 years ago
    Sounds yummy. No eight pound rock fish tho. Have to go with some smaller guys. Thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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