FISH A LEGYPTIENNE
From chefmeow 18 years agoIngredients
- 8 pound rock fish shopping list
- 1 package celery shopping list
- 3 onions shopping list
- juice of 8 lemons shopping list
- 8 ounces light cream shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 4 tablespoons flour shopping list
- 1/2 pound butter shopping list
How to make it
- Clean and wash fish.
- Put in oven pan with butter, pepper, onions, celery and lemon juice.
- Cook at 350 until flesh flakes with a fork.
- Remove fish from broth and set aside.
- Add flour to broth and cook several minutes adding more broth if it thickens too fast.
- Skin fish then place on serving dish.
- Add cream to sauce stirring well and pour over fish.
- Serve with boiled potatoes.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- mcbilly9 Monrovia, CA
- capedread Peterborough. Cambridgeshire, GB
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