1/3 cup (35 grams) confectioners (powdered or icing) sugar
113 grams cold unsalted butter, cut into small pieces
1 cup sugar
2 tbsp flour
65 grams butter, melted
1 cup milk at room temperature
1 tsp. vanilla
200 grams flaked coconut
How to make it
In the bowl of your food processor place the flour and sugar. Pulse to blend together. Add butter and pulse until dough just begins to come together. Pat the dough onto the bottom and one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and place in refrigerator while you make the filling.
In a large bowl, beat together butter, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add coconut and vanilla, and mix well.
Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set