10 oz. bag large marshmallows OR 7 oz. jar marshmallow creme
3 Tbsp. butter
Candy corn to taste
Food coloring *optional*
How to make it
In a large microwave-safe bowl, heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until blended and smooth.
*If you want to use food coloring add now. Make them purple or orange.
Add Rice Krispies. Stir gently until well coated.
Using buttered spatula or icing spreader, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares after cooling. They taste best if served the same day you make them.