Recipe

Daltons Easy Cherry Pear Cake Recipe


Daltons Easy Cherry Pear Cake Recipe
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A crisp nutty crust combine with a moist fruity bottom layer. This is a dump-cake recipe that is easy ,but very special. Can be serve hot or cold.Good topped with whipped cream or ice cream.My grandson Dalton ask for it often. Even kids can help.... More

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Ingredients
  • 1(26-ounce) can cherry pie filling
  • 1(15-ounce)can of diced pear packed in juice or light syrup
  • 1 teaspoon almond extract
  • 1 stick of butter,cut in small pieces
  • 1(18.25-ounce) boxed yellow cake mix
  • 1/4 cup rolled oats
  • 1/4 cup sliced almonds or walnuts
  • 1/4 cup brown sugar

Directions
  1. Preheat oven to 350 degrees
  2. Spray a 9 by 13 baking pan with cooking spray .
  3. Mixed together pie filling,pears,and extract in a large bowl,
  4. Pour fruit mix evenly into the prepared pan.
  5. Sprinkle cake mix over fruit mix.
  6. Dot evenly with butter.
  7. Combine rolled oats,nuts, and brown sugar in small bowl.
  8. Sprinkle over cake mix.
  9. Bake in preheated oven for 55 minutes.

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Comments


Yummy sounds good. And I know my son would love this.


I love recipes like this! Simple & easy and always a pleaser! :)


I don't do sweets much. It's because I love them so. I'd look like a hippo in six weeks if I indulged as I'd like to.
Anyway, I WILL make this cake. It's so easy! Sounds soooo good. Thanks much.


How did I miss this one...there are too many recipes and not enough time to see them all. I can see this one is a very tasty dessert. I love cheeries! Thank you!


This sounds sooo yummy and delicious, I love the pears! Mmmmm-mmm-mmm! I know this is just gonna be a big crowd pleaser here, so high 5 from me! ~Laura ;D


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Alterations


APPLE PIE FILLING(26 OUNCE) CAN REPLACED THE CHERRY PIE FILLING...FOR AN APPLE/PEAR CAKE.


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