Recipe

Hazelnut Parmesan Asparagus Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years ago As easy and fast way to make asparagus......Try this version... Prep:20m Cook:20m Servings:2	Watson2167
	asparagus

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Ingredients

2 cups water

2 pounds asparagus spears

2 tablespoons margarine or butter

1 package (8 ounces) sliced mushrooms (3 cups)

1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/4 cup shredded Parmesan cheese

1/4 cup chopped hazelnuts (filberts)

Directions

In 12-inch skillet, heat water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp tender. Drain; set aside.

In same skillet, melt margarine over medium-high heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until mushrooms are light brown.

Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasonings and asparagus is heated through. Sprinkle with cheese and hazelnuts.

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