Hazelnut Parmesan Asparagus
From watson2167 18 years ago
- 20 minutes to make
- Serves 2
As easy and fast way to make asparagus......Try this version...
Ingredients
- 2 cups water shopping list
- 2 pounds asparagus spears shopping list
- 2 tablespoons margarine or butter shopping list
- 1 package (8 ounces) sliced mushrooms (3 cups) shopping list
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon coarsely ground pepper shopping list
- 1/4 cup shredded parmesan cheese shopping list
- 1/4 cup chopped hazelnuts (filberts) shopping list
How to make it
- In 12-inch skillet, heat water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp tender. Drain; set aside.
- In same skillet, melt margarine over medium-high heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until mushrooms are light brown.
- Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasonings and asparagus is heated through. Sprinkle with cheese and hazelnuts.
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