Recipe

Easy Boston Cream Pie Recipe


Easy Boston Cream Pie Recipe Achope246 / All my dishes
7 months, 3 weeks ago
This is a wonderful, EASY recipe for Boston Cream Pie, from a cookbook called Bake It Easy. Not a long beginning prep, but moreso after baking. Ask me if you don't understand any of my directions!
Prep:20m Cook:20m Servings:12

Achope246

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Ingredients
  • 1 box yellow cake mix PLUS ingredients to make it
  • 4 containers of ready-to-eat vanilla pudding (plastic snack size things)
  • 1 container chocolate frosting

Directions
  1. Preheat oven to 350.
  2. Grease and flour two 8-inch round cake pans.
  3. Prepare, bake, and cool cake according to package directions.
  4. To assemble, place each cake layer on serving plate.
  5. Split layers in half side-to-side, making four thin, round "cakes".
  6. Spread 2 containers of pudding on bottom layers of both "cakes."
  7. Replace tops.
  8. Heat opened can of frosting for about 30 seconds and stir until creamy.
  9. Spread over top of cake.
  10. Refrigerate until ready to serve.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

kitchen_fantasy 7 months ago said:
Oh my , this is my fave cake in the world, thanks for sharing,

coolnatty 4 months ago said:
This is my favorite pie ever! Thanks for the recipe!


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