Recipe

Squash Cassorole Recipe

	Lrm0975 / All my dishes 9 months, 1 week ago This dish is very good. Its cheesy and very colorful. And for those who don't like squash that well, this will make you change your mind. Prep:25m Cook:15m Servings:8	Lrm0975
	cheesy

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Ingredients

2 lbs ground beef

2 bags of frozen squash or about 10 medium size fresh picked squash ( perferably)

1 pack bacon or about 8 slices ( cut into thin slices or size desired)

1 medium onion ( diced into cubes)

1 bellpepper (diced into cubes)

1 stick of butter

2 pack of chedder cheese

2 pack of mozerella cheese

Directions

In a sauce pan begin cooking the ground beef. Drain once done.

In the same sauce pan, begin cooking bacon until crispy. Put on plate with paper towel to soak some of the oil...(note: once bacon cool it will become crispier, be sure not to over cook or burn).

In a large pot add a half stick of butter and the squash, onions, and bellpepper. Add salt and pepper to taste, continue to cook with lid on pot under medium heat or until squash is tender. Do Not Drain

Preheat oven to 375

While oven is heating begin mixing all the cooked ingredients in a baking dish. Once properly mixed add 1 pack of each cheese. Stir cheese into dish making sure its mixed evenly. Take the remaining 2 packs of cheese and spread on top of cassarole making sure all cornors are covered.

Put in oven for 15 minutes or until cheese is melted. ( and for those who would like to brown the cheese, go ahead it just make it that much better).

Enjoy

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