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Mystic_river1 / All my dishes 2 years ago
The following recipe was transcribed ver batim from
Peterson's Magazine
Philadelphia, Pennsylvania
March, 1867
Definitely a twist on peas from our forefathers and being way more than 100 yrs old, I couldn't believe how good these were.I th... More
Prep:3m Cook:5m Servings:4
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Mystic_rive |
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pipit13 2 years ago said:
Will have to try this one!
Again, thanks.
jenniferbyrdez 2 years ago said:
Sounds interesting. Thanks.