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Duke of Devonshire Cake Recipe

Ingredients

How to make it

  • One pound of flour, one pound of currants, three-quarters of a pound of sugar, half a pound of butter, half the peel of a lemon, half a pound of citron, whisk all together, with eight eggs; add a little brandy; bake in a slow oven, two hours and a half.

Reviews & Comments 2

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  • pink 18 years ago
    Yummy...but *slow oven*, maybe 250 or 300 Degrees? A recipe I would like to try.
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  • pipit13 18 years ago
    A definite keeper
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The Cook

mystic_river1 Bradenton, Florida

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