Recipe

Duke Of Devonshire Cake Recipe


Duke Of Devonshire Cake Recipe Mystic_river1 / All my dishes
2 years, 1 month ago
The following recipe was transcribed ver batim from Peterson's Magazine Philadelphia, Pennsylvania February, 1867 Sounds like a christmas fruitcake, sort of.
Prep:20m Cook:150m Servings:12

Mystic_rive

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Ingredients
  • 1 lb flour
  • 1 lb. currants
  • 3/4 lb sugar
  • 1/2 lb butter
  • zest from 1/2 lemon
  • 1/2 lb citron (yummmmmm)
  • 8 eggs
  • brandy to your taste
  • .

Directions
  1. One pound of flour, one pound of currants, three-quarters of a pound of sugar, half a pound of butter, half the peel of a lemon, half a pound of citron, whisk all together, with eight eggs; add a little brandy; bake in a slow oven, two hours and a half.

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Comments

pipit13 2 years, 1 month ago said:
A definite keeper

pink 2 years, 1 month ago said:
Yummy...but *slow oven*, maybe 250 or 300 Degrees? A recipe I would like to try.


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