Recipe
Cherry Shortbread Recipe
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Caramia / All my dishes 2 years, 1 month ago
Cherry Shortbread is another twist on flavors that can be added to this classic recipe
Prep:10m Cook:30m Servings:16
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 Caramia |
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Fans
Ingredients
- 2 ½ c flour
- 6 tbsp sugar
- 1 c butter
- ¼-1/2 c Nonuttin’ cherry chips
Directions
- In medium bowl combine flour and sugar.
- Using a pastry cutter, cut in butter until mixture resembles fine crumbs and starts to cling.
- Form the mixture into a ball, and knead until smooth.
- Take ½ the ball and press into ungreased baking pan (8x8)
- Sprinkle Nonuttin’ cherry fruit chips over the surface.
- Take the other half of the ball and press it over the cherries until they are covered.
- Bake at 325 degrees for 25-30 mins or until centre is set.
- Cool, cut and enjoy!
- *Can be frozen.
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maggiehc 1 year, 11 months ago said:
I was looking for a shortbread recipe and found this one. What a coincidence that I have some Nonuttin' cherry chips in my pantry that I need to use. I'll be making these tomorrow.
Update: These were really good. Unfortunately, my 5 year-old was not interested in them. I think they weren't sweet enough for him. The rest of the family liked them a lot and they were really good with coffee. Thanks for the recipe!
pollymotzko 10 months ago said:
Hi guys,
Where did you find the NoNuttin' Cherry chips?
I haven't noticed in the grocery stores here but perhaps Wilton in a craft shop?
Polly Motzko
pollymotzko 10 months ago said:
I added this recipe to the following Cooking Groups I belong to:
A Cookie Jar; A Tea Party; Busy Bakers; Cookies and Sweets; Biscotti and CoffeeTime Cookies;
Cookie SwapARama, From Scratch; Easy but Darn Good; and My Passion is Baking. So you have just become a lot more popular!
Keep the flour on your fingers and the dough in the bowl! :-)
Polly Motzko