CHERRY SHORTBREAD
From caramia 18 years ago
- 30 minutes to make
- Serves 16
Cherry Shortbread is another twist on flavors that can be added to this classic recipe
Ingredients
- 2 ½ c flour shopping list
- 6 tbsp sugar shopping list
- 1 c butter shopping list
- ¼-1/2 c Nonuttin’ cherry chips shopping list
How to make it
- In medium bowl combine flour and sugar.
- Using a pastry cutter, cut in butter until mixture resembles fine crumbs and starts to cling.
- Form the mixture into a ball, and knead until smooth.
- Take ½ the ball and press into ungreased baking pan (8x8)
- Sprinkle Nonuttin’ cherry fruit chips over the surface.
- Take the other half of the ball and press it over the cherries until they are covered.
- Bake at 325 degrees for 25-30 mins or until centre is set.
- Cool, cut and enjoy!
- *Can be frozen.
People Who Like This Dish 3
- pollymotzko Garden Grove, CA
- zanna MOUNT CLEMENS, MI
- maggiehc Detroit, MI
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The Rating
Reviewed by 1 people-
Hi guys,
Where did you find the NoNuttin' Cherry chips?
I haven't noticed in the grocery stores here but perhaps Wilton in a craft shop?
Polly Motzko
pollymotzko
in Garden Grove loved it
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I added this recipe to the following Cooking Groups I belong to:
A Cookie Jar; A Tea Party; Busy Bakers; Cookies and Sweets; Biscotti and CoffeeTime Cookies;
Cookie SwapARama, From Scratch; Easy but Darn Good; and My Passion is Baking. So y...more pollymotzko
in Garden Grove loved it
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