Recipe

Creamy Chocolate Towers Recipe


Creamy Chocolate Towers Recipe
This dish is favoured by the kids but is proven to have its way with everyone. those who have tried it cant get enough!!!

Neesha

 Does this look good? Yeah! / Nope
Ingredients
  • Double cream-however much is needed or wanted.
  • 12 digestive biscuits*
  • 10 medium chocolate pieces
  • 12 medium strawberries
  • *soft digestive biscuits are used but are VERY hard to find, so a substitute can be crushed digestives in a pan, mixed with a small dollop of golden syrup to stick them together and shape the biscuity mixture using a biscuit cutter.

Directions
  1. Take 6 strawberries and slice them into discs.
  2. take the other 6 strawberries and quarter them.
  3. melt 5 pieces of chocolate using a hot bowlful of water
  4. grate the other 5 pieces into tiny flakes
  5. whip the cream up using an electric whisk.
  6. place 6 digestive biscuits each on their own plate.
  7. top the biscuits with however much cream is required.
  8. sprinkle on some chocolate flakes.
  9. add some strawberry discs
  10. add another digestive biscuit onto the cake
  11. top with a swirl of cream
  12. sprinkle on some chocolate flakes
  13. finish with strawberry quarters.

Not quite what you're looking for? See more Dessert / Cakes
Comments


Please forgive me, but I never heard the term "digestive biscuit" before. It must be soft.
If it were crisp ... layered with whipped cream, it would have to stand overnight to soften so the tower could be eaten.
Can you help me out?


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