Ingredients

How to make it

  • Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
  • In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
  • Bake uncovered 20 to 25 minutes until biscuits are golden brown.

Reviews & Comments 2

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    " It was excellent "
    grumblebee ate it and said...
    mmm... it's like a tuna pot pie! :)
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  • kayvee 10 years ago
    This is a nice twist on one of my favs! Thanks for the post!
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