Tuna Cobbler
From watson2167 16 years agoIngredients
- 1 1/2 cups frozen mixed vegetables shopping list
- 2 cans (6 oz each) tuna, drained shopping list
- 1 can (10 3/4 oz) condensed cream of chicken soup shopping list
- 1/2 cup milk shopping list
- 1 jar (2 oz) sliced pimientos, drained, if desired shopping list
- 2 tablespoons sweet pickle relish shopping list
- 1 teaspoon lemon juice shopping list
- 1 cup Original Bisquick mix shopping list
- 1/3 cup cold water shopping list
- paprika, if desired shopping list
How to make it
- Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
- In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
- In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
- Bake uncovered 20 to 25 minutes until biscuits are golden brown.
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