Apricot Fish
From watson2167 16 years agoIngredients
- 1 pound halibut or other firm fish steak shopping list
- 1/2 cup apricot preserves shopping list
- 2 tablespoons white vinegar shopping list
- 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves shopping list
How to make it
- Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork.
- Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
- Best serve with steam vegetables.
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