Recipe

Apricot Fish Recipe


Apricot Fish Recipe
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Here's elegance. Grill your way to this quick and easy low-fat entrée.

Watson2167

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Ingredients
  • 1 pound halibut or other firm fish steak
  • 1/2 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves

Directions
  1. Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork.
  2. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
  3. Best serve with steam vegetables.

Not quite what you're looking for? See more Main Dish / Fish
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