Recipe

Eggplant Caviar Recipe

	Thatgirlbill / All my dishes 1 year, 11 months ago A delicious, savory and different dip to serve as a side or as a condiment. Prep:60m Cook:30m Servings:8	Thatgirlbil
	eggplant simple side appetizer vegan vegetarian

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Ingredients

1 large eggplant

1 large onion, chopped very fine

1 green pepper, chopped very fine

1 tomato

2 tablespoons, more or less to taste, olive or vegetable oil

1 teaspoon vinegar

1 teaspoon sugar

salt and pepper to taste

Directions

Preheat oven to 400

Pierce eggplant in several places and roast on baking sheet until soft, about 40-50 minutes.

When eggplant is cool enough to handle, peel and then chop very fine.

Brown onion and green pepper slightly over medium heat in skillet with 1 tablespoon oil for 3 - 5 minutes, then add remaining oil.

Add vinegar, sugar, salt and pepper and chopped eggplant.

cook very slowly for 20 - 30 minutes, adding a little more oil if necessary to prevent burning.

Remove from heat. Cool and transfer to bowl, cover and refrigerate for several hours or overnight.

Serve thoroughly chilled as apetizer with thin slices of pumpernickel bread. Nice with a little unsalted butter.

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Comments

notyourmomma 1 year, 5 months ago said:
Sorry, meant to give this a five, but I hit the button too fast. OOOPS! Delcious, love it on pumpernickel...really really good.

juels 1 year ago said:
Very good dip! High 5.

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