Pre-heat your oven to 350 degrees. Heat the oil on medium and add the cubed chicken breasts. Add a pinch of cayenne pepper, cumin and taco (or Mexican) seasoning. Stir and add the garlic and onion. Cook until the chicken is colored brown, which takes about 5 minutes. Now include the yellow, orange, and red peppers and mix for five more minutes. Then add the kidney and black beans as well as the corn. Fill a 9x13 inch baking dish with corn tortillas. Then pour the skillet mixture on top of the corn tortillas and add pepper jack cheese and cilantro on top. Now bake between 25 to 30 minutes and once the pepper jack cheese on top begins to brown, it’s ready. Let it cool for 10 minutes and enjoy!