Recipe
Pasta Pancake Recipe
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Peepers / All my dishes 1 year, 11 months ago
Spaghetti pancakes have been around for quite some time. It's a great way to use up leftover spaghetti. You can make 1 large pancake and cut it in wedges or several smaller ones.
Prep:15m Cook:25m Servings:4
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 Peepers |
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Ingredients
- 3 cups cooked spaghetti (our preferences are whole wheat, flax or multigrain spaghetti)
- 4 large eggs, gently beaten
- 1/2 zucchini, finely chopped / small dice or shredded
- 1 onion, finely chopped
- 1-2 garlic cloves, minced
- 2 tsps. fresh parsley, chopped
- salt and pepper to taste
- 1 tsp. butter and 1 tsp. olive oil
Directions
- Saute zucchini and onion in a very small amount of oil until soft and light in colour.
- In a large bowl, beat eggs.
- Add spaghetti and mix until they are well coated.
- Blend cooled zucchini, onion garlic, parsley, salt and pepper into the spaghetti mixture.
- Heat butter and oil in a large frying pan or skillet on medium heat.
- Pour the spaghetti mixture into the frying pan and allow to fry.
- The object is to get the bottom of the spaghetti pancake lightly browned.
- It is very easy to flip as I just slide it onto a large plate then flip it back into the frying pan to allow the other side to crisp up.
- NOTE: You do not want it to brown too much or it will become tough.
- When done, flip it onto a cutting board and cut into large serving sized wedges.
- Serve with a nice leafy green salad or soup.
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gfkarina 1 year, 11 months ago said:
I love pasta frittatas- aka spaghetti pancakes.
jenniferbyrdez 1 year, 11 months ago said:
Yea me too. TY.
lunasea 1 year, 10 months ago said:
I like this recipe a lot - thanks for sharing. Great post! =)
divaliscious 1 year, 9 months ago said:
Great take on the name! pasta frittatas are fantastic... thanks for the good posting here!
chihuahua 1 year, 8 months ago said:
I LOVE this!
laurie97128 1 year, 7 months ago said:
Oh looks yummy! I saved this one.
notyourmomma 1 year, 7 months ago said:
Very nice. great economical dish.
luvshk 1 year, 6 months ago said:
Have never had this before - I love all the ingredients and I always have leftover spaghetti. Printing this to remember.
laadeedaa 1 year, 6 months ago said:
I never thought of using leftover spaghetti this way. This is great and thanks so much for the idea.
otterpond 5 months, 4 weeks ago said:
This sounds like the base for spaghetti pie. I was sceptical but when I tried it, it worked really well. The addition of zuchini is brilliant.
leonora5 4 months, 4 weeks ago said:
What a stunning recipe!