Cappuccino Mocha
From cubralinda 18 years agoIngredients
- 2 1/2 cups cold milk shopping list
- 1/3 cup instant coffee granules shopping list
- 2 (3.4 ounce) packages instant vanilla pudding mix shopping list
- 1 (16 ounce) package frozen whipped topping, thawed, divided shopping list
- 2 (10.75 ounce) loaves frozen pound cake, thawed and cubed shopping list
- 1 (1 ounce) square semisweet chocolate, grated shopping list
- 1/4 teaspoon ground cinnamon shopping list
How to make it
- In a large mixing bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
- Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving.
People Who Like This Dish 4
- recipeaddict1 League City, TX
- iffyo IN
- cobblers Westerville, OH
- ladyamalthea44 Appomattox, VA
- cubralinda Houston, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!


iffyo
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "