Recipe
Antique Mexican Cocoanut Dessert Recipe
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Mystic_river1 / All my dishes 6 months, 4 weeks ago
The following recipe was transcribed ver batim from The Woman's Club Cook Book
of Tried & True Recipes
San Antonio, Texas
Date Unknown
Prep:20m Cook:10m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- one grated coconut
- 9 eggs separated
- 1 lb sugar
- 1 cup blanched almonds
Directions
- Grate one cocoanut, nine yolks, one pound of sugar, one cup of blanched almonds.
- Boil sugar and grated cocoanut till sugar threads, take from fire: add beaten yolks and beat for about twenty minutes.
- Put almonds on top and then run into a hot oven till brown on top. Serve with pound cake.
- - Mrs. J. R. BOLES
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peetabear 6 months, 4 weeks ago said:
Sounds good. I love old recipes..thanks for writing it up like the orginal .. what fun!
uhannigan 6 months, 3 weeks ago said:
You really did say "grate one cocoanut"? I read that line twice, just to be sure.
I wouldn't know where to start. I love your recipes, but this is further than I will go for food :-)