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Antique Mexican Cocoanut Dessert Recipe

Ingredients

How to make it

  • Grate one cocoanut, nine yolks, one pound of sugar, one cup of blanched almonds.
  • Boil sugar and grated cocoanut till sugar threads, take from fire: add beaten yolks and beat for about twenty minutes.
  • Put almonds on top and then run into a hot oven till brown on top. Serve with pound cake.
  • - Mrs. J. R. BOLES

Reviews & Comments 2

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  • uhannigan 18 years ago
    You really did say "grate one cocoanut"? I read that line twice, just to be sure.

    I wouldn't know where to start. I love your recipes, but this is further than I will go for food :-)
    Was this review helpful? Yes Flag
  • peetabear 18 years ago
    sounds good. I love old recipes..thanks for writing it up like the orginal .. what fun!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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