Recipe

Banana Loaf Made With Spelt Flour Recipe


Banana Loaf Made With Spelt Flour Recipe
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8 months, 2 weeks ago
A healthy banana loaf.
Prep:25m Cook:60m Servings:10

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Ingredients
  • 1/2 cup butter at room temperature
  • 1 cup or less light/golden brown sugar
  • 2 organic eggs, beaten
  • 1 tsp. vanilla (optional)
  • 2 cups Spelt flour
  • 1 tsp. baking soda preferably aluminum-free
  • 1/2 tsp. salt
  • 2 or 3 very ripe organic bananas, mashed
  • 1/2 cup chopped walnuts (optional)

Directions
  1. Pre-heat oven to 350 degrees F.
  2. Beat butter and sugar together until creamy.
  3. Add eggs and vanilla and beat well.
  4. Stir in dry ingredients.
  5. Blend bananas and walnuts and mix gently.
  6. Bake in a well greased and lightly dusted 5 x 9 inch loaf pan or three 3 x 5 inch loaf pans.
  7. Bake for one hour or until toothpick comes out clean.
  8. Lessen the baking time for the smaller loaf pans.
  9. NOTE: When using spelt flour as a substitute for All-purpose or whole wheat flour, always remember that spelt requires approximately 25% less liquid. You can either reduce the liquid by 25% or add 25% more spelt flour than your recipe calls for.

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Comments

invisiblechef 8 months, 2 weeks ago said:
Sounds great. Have you tried using honey as a sweetener? it works well.


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