Queens Ginger Beer
From mystic_river1 18 years agoIngredients
- 12 lbs sugar shopping list
- 8 ounces best ginger shopping list
- 4 spoons yeast shopping list
- 1 oz isenglas shopping list
- 1 1/2 oz hops shopping list
- -------------------------------- shopping list
- IMPOSSIBLE TO PUT TIMES IN OR SERVINGS LOL shopping list
How to make it
- Put twelve pounds of loaf sugar and eight ounces of the best white ginger, well pounded, to ten gallons of water.
- Boil together for half an hour, then put into a tub or large pan.
- When cool, add three or four spoonfuls of good yeast, and let it work all night; on the following morning put it into a cask.
- When it has done working, which will be in three or four days, add one ounce of isinglass, one ounce and a half of hops, and stop it up.
- It will be fit for use in a month, and may be drunk without bottling.
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