Recipe

Portobello Sandwich Recipe

	Robertg / All my dishes 2 years ago easy sandwich to fit your desire Prep:5m Cook:10m Servings:2	Robertg
	meatless

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Ingredients

6 ounces of portobello mushrooms-sliced 3/8" thick

1 tsp. seasoning and salt

1 1/2 Tbs. olive oil

1 small onion-sliced thin

2 slices of cheese

4 slices of texas tost ( toasted)

Directions

place mushrooms in a bowl and add 1 Tbs. oil and season of choice, such as italian and salt to taste and use provone cheese

OR: cajun seasoning and pepper jack cheese

OR: fetta cheese and oregano and a few chopped black olives

OR: chili powder and jack cheese and add salsa with the cheese

in a large skillet saute onions in 1/2 tbs. oil over medium high heat till lightly browned

remove and set aside

carefully place mushrooms in skillet and start the toast ,cook for 2 minutes, turn over and place them in 2 lots about the size and shape of the toast

place a slice of cheese on eace and cover

cook for about 30 seconds or until cheese is melted

carefully remove each lot and place on the toast and serve

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Comments

peetabear 2 years ago said:
Yum.. will give this a try

pleclare 2 years ago said:
This looks veery good. Will give it a try!

mystic_river1 2 years ago said:
Oh Robert I am in love! Nuashrooms, mushrooms, mushrooms = heaven. Thank you.

dtour 1 year, 10 months ago said:
I like 'rooms, texas toast and cheese and it's easy. Sounds like a 5 to me! I do a mushroom pizza with the potobello cap being the pizza crust. You just might like it. Thank you for the tasty post!

notyourmomma 1 year, 10 months ago said:
What a delightful supper, thank you very much, will make this again.

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