Recipe

Savory Small Onions Parmesan Walnut Crumble Recipe

	Rosemaryblue / All my dishes 1 year, 11 months ago This is a recipe that I created to compliment pork and beef. It is loved by our family, and it always gets rave reviews from guests. Hope you enjoy! Prep:15m Cook:25m Servings:8	Rosemaryblu
	easy onion casserole

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Ingredients

2 packages of small, white boiler onions

Unsalted butter (about 3/4 stick, more or less)

A little olive oil (just enough to keep the butter from burning)

Parmesan cheese, freshly grated

Walnuts, chopped coarsely

4 slices whole wheat bread, toasted and coarsely crumbled

Couple of pinches thyme

A little white pepper

A little black pepper

A little cayenne pepper for sprinkling on top

Directions

Toast whole wheat bread crumbs, crumble, set aside

Place onions in boiling water for about 30 seconds, or as directed

on package (this loosens the skin and makes peeling easier)

Remove from boiling water with a slotted spoon

When cool enough to handle, cut off both ends, peel

In a skillet, on medium high heat, melt butter and olive oil

When hot, add onions

Let them *sizzle* until slightly browned on one side, then flip them over and let them continue to sizzle

May have to turn heat down a little

Add a lid, just keep them hot enough and *sizzling*, rolling them over and over, frequently, so they will not get too brown

When they can be pierced with a fork, remove the lid

Add the walnuts, thyme, white and black pepper

(may have to add a little more butter or olive oil)

Continue to sizzle until walnuts are coated pretty well

Place onions, walnuts in casserole dish*, or serving dish

Add toasted bread crumbs to skillet for a few seconds, just to warm

Then sprinkle crumbs evenly over onions

Then sprinkle evenly with Parmesan cheese

Then sprinkle with cayenne pepper

*If using a casserole dish, may run under the broiler, watching closely, just to slightly brown

This is a great dish, and you can adjust it by adding crumbled bacon, pecans, nutmeg, different spices, etc.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

scpepccee 1 year, 11 months ago said:
This sounds good I can't wait to try it. :)

mrspotatohead 1 year, 11 months ago said:
I'm an onion lover - this sounds wonderful!

jenniferbyrdez 1 year, 10 months ago said:
Oh my lord, this sounds sooogooood, I have to go get some more "baby" onions-used mine at christmas.

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