Surimi Source
From ilonita 18 years agoIngredients
- 5 surimi with fish taste shopping list
- 220 g new corncobs(preserved) shopping list
- 8 tablespoons - sweet tomato source shopping list
- 3 teaspoonful curry shopping list
- 1 teaspoonful spiceries which usually are for chicken shopping list
- 4 eggs shopping list
How to make it
- Put eggs to buil 6 min
- take surimi and cut into bite-size pieces or smaller pieces
- take each corncob and also cut into bite-size pieces
- Put into soucepan put surimi&corncobs in
- when eggs are ready decorticate yolk or if its too soft its nothing bad, put it in soucepan
- add tomato souce, curry, spiceries
- let it stew for 5-7 min
People Who Like This Dish 2
- cholena Food World, Sin
- edub9 Naples, FL
- ilonita Riga, LV
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cholena
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" It was excellent "
" It was excellent "