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Bobotie Recipe

Ingredients

How to make it

  • Saute the onioon and garlic in butter for 10 minutes.
  • Add the hamburger, breaking the meat up carefully, and saute for 15 minutes.
  • Add the chutney, curry, salt and pepper.
  • Cook for 30 minutes over medium heat.
  • Drain fat.
  • Make a custard from the eggs, beating them into the half and half.
  • Place meat mix into a square baing pan, smooth the surface, and cover with the uncooked custard.
  • Bake uncovered at 350 for 30 minutes.

People Who Like This Dish 2
Reviews & Comments 2

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  • merlin 18 years ago
    Ah, I saw the explanation. S. Africa. So perhaps ground sprinkbok.
    Was this review helpful? Yes Flag
  • merlin 18 years ago
    This is very interesting. Where is it from? If it is from India, would it make sense to use ground lamb?
    Was this review helpful? Yes Flag

The Cook

scearley Federal Way, WA

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