1 to 2 cucumbers, depending on size of serving desired
1 to 3 jalapenos, chopped, to taste
1/4 cup white onion, diced
salt and pepper, to taste
How to make it
Pour cottage cheese in bowl. Peel and dice up cucumber. Add to bowl. Chop jalapenos (don't ditch the seeds, unless you can't handle the heat!). Add to bowl. Add the white onions according to taste. Add salt and pepper. Mix together. This will get hotter the longer the jalapenos set, so if eaten immediately, it may not be as spicy as it would be the next day. This chills well, so keep it in the fridge until its no longer wanted!