Ingredients

How to make it

  • Muddle over crushed ice.
  • Strawberry garnish

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Reviews & Comments 1

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  • ygrec23 16 years ago
    I do admit a liking of Cachaca. It's Brazilian and they sell it down there for a buck a gallon or thereabouts. Don't go out and buy those expensive ingredients. Get yourself a couple of dozen fresh limes, squeeze the juice out, dump the juice AND the skins in a big pitcher and pour in straight Cachaca and a cup of sugar syrup. Stir well and put it in the fridge overnight. Tasty, effective, and not particularly expensive.
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