Siennese Pan Forte Recipe

Siennese Pan Forte

From hooch 16 years ago

This dessert will keep for several weeks if stored wrapped in aluminium foil, then placed in an airtight container (do not store in the fridge).

Preheat the oven to 160°C. Roughly chop the nuts and place in a bowl with the glacé fruit and the peel.
Sift the flour and cocoa, add to the fruit and nut mixture, and stir well.
Place the honey and sugar in a small saucepan. Stir over a low heat until the sugar dissolves.
Bring to the boil without stirring again, reduce the heat to low and cook for 5 minutes, uncovered.
Quickly stir the hot honey into the fruit and nut mixture. Press the mixture into a lined 20 cm springform pan.
Bake for 25 minutes. Leave in the pan overnight.
Dust liberally with sifted icing sugar before serving.

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sexybeast 16 years ago
Very good recipe.
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ahmed1 16 years ago
OMG!! Can't keep my eyes away from this.
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" It was excellent "
zanna ate it and said...
Wont keep for weeks if I eat it all.lol I have had this before but did not have the recipe.Great post!
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hooch New Zealand, NZ

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Reviewed by 2 people

Wont keep for weeks if I eat it all.lol I have had this before but did not have the recipe.Great post!

zanna in MOUNT CLEMENS loved it