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Mystic_river1 / All my dishes 1 year, 10 months ago
Removed by copyright owner
Prep:20m Cook:45m Servings:6
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Mystic_rive |
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sweetwords 1 year, 7 months ago said:
This time I added 3 strips worth of bacon bits and 4oz Pepper Jack to the milk mixture, and I put the Monterey Jack on top during the last 5 minutes of baking time. It tasted quite different!
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legoflamb 1 year, 10 months ago said:
Mmm ... the more mushrooms the better. I'd use crimini and shitaki.
ahmed1 1 year, 10 months ago said:
Thank you so much for this one.What a recipe!! Thanks for the picture.
modmom50 1 year, 10 months ago said:
Oh this sounds totally yummy. Putting more mushrooms on the shopping list right now. Thanks for the great post.
luvthewho 1 year, 10 months ago said:
This sounds wonderful, love mushrooms in anything. Thanks for the post.
luvthewho 1 year, 10 months ago said:
This sounds wonderful, love mushrooms in anything. Thanks for the post.
kukla 1 year, 10 months ago said:
MMMmmmm got me drooling Mystic :) Great post! I like the sour cream in this -- goes great with mushrooms & cheese...TY :)
coffeebean53 1 year, 10 months ago said:
Wow I can taste a flavor explosion in my mouth just from reading the recipe. I love mushrooms and cheese! Thanks for a great post.:)
crystalwaters 1 year, 10 months ago said:
Kind of a mushroom quiche? Sounds good ...
sweetwords 1 year, 8 months ago said:
Ahhhhh, we enjoyed this. I think I'll make it again next week and add some Pepper Jack and maybe a few fresh bacon bits.
hethejoy 1 year, 6 months ago said:
Rock on! Just what the doc ordered! For lack of Monterey in Romania, opting for some water buffalo slightly salty cheese and cheddar (sent with love from Nevada!).... Yum yum!
maggi 7 months ago said:
I can't wait to try this!